Pakistan’s Ultra Bizarre Street Food!! Exotic Meats of Lahore!!

Pakistan’s Ultra Bizarre Street Food!! Exotic Meats of Lahore!!

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1. ALSEHAT CORNER TEMPLE
ADDRESS: Temple Rd, Park Lane, Mozang, Mozang Chungi, Lahore, Punjab
OPENING TIMES: 5AM – 11AM
INTERVIEWEE: Mohammed Haneef

🇵🇰GOAT FEET, HEAD & TONGUE STEW: Wash goat feet, goat head, goat brain and place them in a huge pot to boil. Add the spices: black pepper, red chili powder, cumin, lemon, cedar smoke flavor, and then cooking oil. Boil for 4 hours and then leave on low heat for another hour. Serve with wheat bread, lassi, and butter.

💸PRICE: Small Feet – PKR 550/$2.95 USD | Big feet – PKR 650/$3.49 USD | Brain – PKR 350/$1.88 USD | Head – PKR 600/$3.22 USD |Tongue – PKR 250/$1.34 USD | Cheeks – PKR 350/$1.88 USD | Lassi – PKR 90/$0.48 USD
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2. PHAJA SIRI PAYE
ADDRESS: Kali Beri Bazar, near Taj Mahal Sweet، Walled City of Lahore, Lahore, Punjab, Pakistan

🇵🇰GOAT TROTTER PAYE: Place the trotter/foot in a bowl and add the broth and masala. Serve with naan.

💸PRICE: PKR +400 / +$2.15 USD
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3. ARIF RESTAURANT
OPENING TIME: 10AM – 4AM

🇵🇰MUTTON STOMACH: Cut the stomach into smaller pieces. Cook in a broth made with garam masala (warm spices: cinnamon & cumin). Add a lot of onion, garlic, oil, and fenugreek. Cook it for 6 hours. In a hot pan, add garlic, black pepper, and coriander then fry.
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4. SHAH CHICKEN TAWA ROAST
ADDRESS: Qadimi Shehr, Lahore, Punjab, Pakistan
OPENING TIME: 4PM – 4AM

🇵🇰BRAIN, TESTICLES, HEART & RIBS: Cut brain, testicles, hearts and ribs into small pieces. Place in water and add garlic, then allow it to cook. After 5 minutes, add more water and then change the water. Chop the meat into smaller pieces. Add julienned ginger and more water then steam. Open the cover and add tomato paste with green chilies & black pepper. Mix everything together then add yogurt & cream. Steam for a few minutes. Split the rip bones, and chop it into fine pieces. After 5 minutes, add 13 pieces of butter. Chop again. Add more ginger, coriander, green chilies, and cream.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Thai Do
HOST » Sonny Side
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani
PA » Razi Gardezi

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48 Comments

  1. All these foods shown are typically eaten in almost all Pakistani families, though it does take alot of time to prepare but it’s so worth it.

  2. Huge thank you to Ali for making this trip possible! Follow him on IG: @alinhamdani

    Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
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  3. not saying anything but bro i hate everything in this video not cuz i dont like you just cuz im allergic to goat lol

  4. With all that food, why do these people harbor terrorists? Just eat & be happy guys. What’s with the bloodthirst?

  5. Hey so excited that you are in lahore
    Would love to meet you and show u exciting places to eat

  6. ahahaha you made my day sir 😅 i laugh so hard when you said they ate not wearing helmet then you example that goat brain haha

  7. Wow. That was a great show. I was thinking of maybe spending 3-4 minutes watching. I watched the whole thing. The food looks REALLY yummy. The guide also made the clip very enjoyable. She was talking about ‘openness’ or something, and pretty sure she meant she KNOWS what most of us, in the US, are thinking about this kind of food. She was ‘openness,’ itself. A very easy going guide can make a good clip, REALLY good. The last ‘mish mash’ looks the yummiest.

  8. I’m sorry but the host kinda has this "better than you and entitled vibe going on. Even though he tries his best to hide it..

  9. I feel like visiting Pakistan someday just for food. May be food of India and Pakistan be mostly same but the taste and aura really differs.

  10. Can someone gets his pronunciation of “Pakistan” correct? Will be a big achievement if by the end of this series he can say Pakistan properly

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